Juice & Bottled Beverage Production

The bottle water machine plays a crucial role in modern beverage production, especially in juice processing lines that transform fresh fruits into healthy, delicious drinks. With rising consumer demand for nutritious and natural beverages, efficient production systems are essential.

This guide covers the full juice production process—from fruit selection to bottling—and highlights key equipment like sterilization units, homogenizers, and filling systems.

Juice Production Line: Key Components & Features

1. Automated & High-Efficiency Processing

• Wide Applicability: Handles apples, berries, carrots, and more.

• High Juice Yield: Advanced extraction achieves over 70% efficiency.

• User-Friendly Design: Simple operation with stable performance.

2. Critical Equipment in the Line

• Fruit Washers & Sorters

• Crushers/Pulp Extractors

• Homogenizers (10–12 MPa pressure)

• Sterilization Units (100°C, 5–10 mins)

• Bottle Water Machine (for final packaging)

Step-by-Step Juice Production Process

1. Raw Material Selection & Cleaning

• Use ripe, undamaged fruits.

• Wash thoroughly with water (or sanitizing solutions for peel-on processing).

2. Crushing & Extraction

• Press fruits via or pulpers; filter out peels/seeds.

3. Blending & Filtration

• Mix juice with sugar (9:1 ratio).

• Remove residues via.

4. Homogenization & Pasteurization

• Stabilize texture under high pressure.

• Kill pathogens at 100°C, then cool to <40°C.

5. Bottling & Sealing

• Fill at ≥80°C using a bottle water machine for airtight packaging.

Why Choose Our Production Solutions?

• Cost Savings: Energy-efficient sterilization and filling.

• Turnkey Systems: From extraction to bottling.

• Compliance: Meets global food safety standards.

Have questions about packaging machines or need a custom line? Contact Sokos Machinery for free expert advice and tailored solutions.